Scientists working on new generation of nutritional products

The development of a stable delivery system for key health enhancing properties could soon be applied to general foodstuffs thanks to the efforts of a team of scientists from the Riddet Institute.

The health benefits of Omega 3 and other essential bioactive materials such as antioxidants, vitamins, lactoferrin and bovine serum albumin are widely known. However, bioactive material easily degrades during processing, storage and digestion so a group of Riddet Institute scientists have been studying delivery carriers.

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