Researchers at the University of Liverpool have probed the structure and material properties of protein mechanisms in bacteria, which have the ability to change carbon dioxide into sugar through photosynthesis. Details of this research have been published in the journal Nanoscale.
Cyanobacteria are a phylum of bacteria that yield energy and oxygen during photosynthesis, akin to green plants. They are among the most plentiful organisms in fresh water and oceans. Unique internal ‘machines’ in cyanobacteria, known as carboxysomes allow the organisms to transform carbon dioxide to sugar and provide impacts on universal biomass production and the environment.