GM food: time to devour the benefits

One of spiked’s people of the year for 2014 was Kenya’s Florence Wambugu, a pioneering and tireless supporter of Genetically Modified Organisms (GMOs) and biotechnology in food production in the developing world. Sadly, support for GMOs is singularly lacking in the developed world.

Nowhere is this more evident than in the battle currently being waged over GMOs in a courthouse in the US state of Vermont. In this case, federal judge Christina Reiss is deciding whether or not to dismiss the state’s mandatory labelling laws for GM food, which are due to be introduced in 2016. The first question she must consider is whether consumers should be made aware that the food they are eating ‘may be produced with genetic engineering’.

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